Month: November 2020

Ingredients ½ cup wheat / atta ½ cup rice flour 2 tbsp rava / semolina / sooji 1 tbsp. curd 1½ cup water, or as required ½ onion, finely chopped 1 inch ginger, finely chopped 1 green chilli, finely chopped 2 tbsp coriander, finely chopped 2 tbsp curry leaves, finely…

Ingredients 1 cup besan / gram flour / kadle hittu ¼ tsp turmeric / haldi ¼ tsp caraway seeds / ajwain salt to taste ½ cup water, or as required ½ onion, finely chopped 2 tbsp coriander leaves, finely chopped ½ tomato, finely chopped 1 inch ginger, finely chopped 1…

Ingredients  Bajra (or pearl millet) flour : 1.5 cup Whole urad dal : 1/2 cup Methi seeds – 1/4 tsp Salt as needed Water as needed Method  Wash and soak urad dal and fenugreek for 4 hours. Grind it to a smooth and fluffy batter. Mix bajra/kambu flour with needed…

Ingredients: kodo millets 2 cupsfresh coconut ¼ to ½ cup onion – 1 optional cumin seeds -1 tsp (optional) salt as per taste Method: In 2 cups of soaked kodo millet ( for about 5 hours ) add fresh coconut onion and cumin seeds (optional ) in the given quantities…

Ingredients 1 cup Foxtail Millet , washed 1 Onion , finely chopped 1 inch Ginger , finely chopped 1/2 teaspoon Turmeric powder 1/4 cup Carrot  finely chopped 1/4 cup Green beans finely chopped 1/2 tsp Mustard seeds 1/2 tsp White Urad Dal 2 sprig Curry leaves , chopped 1 tsp…