Ingredients
1 Bunch of Methi(fenugreek leaves) Chopped
Wheat Flour 2 tbsp
Bajra Flour 4 tbsp
Onion Medium 1 finely chopped
Ginger garlic paste 1 tsp
chilli paste 1 tsp
Salt to taste
Oil 4 tsp
Method
Mix all ingredients in a bowl without the oil. Add water to make it a batter or pouring consistency. Heat a Tawa and pour a ladle full of batter and speard it like a dosa. Add oil and cook on both the sides.( Can make 4 dosas)
Serve with pudina chutney.
Want to know how to tweak your Food for Health? Click Here